Roasted Cherry Tomatoes

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103 CALORIES 10g CARBS 7g FAT 2g PROTEIN
2
Freestyle™ SmartPoints™ New!
(2 Old SmartPoints™)
(3 PointsPlus®)

These perfect Roasted Cherry Tomatoes couldn't be easier and make the most delicious side dish. Normally I like to roast mine with a combination of rosemary and thyme, but any herbs will work. Look to use something that matches the flavor profile of whatever you are cooking. These also make an amazing quick pasta sauce and are delicious over a bowl of brown rice or quinoa with some fresh Parmesan, ricotta, or goat cheese.

The Recipe
Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

PREP TIME: 2 Min
COOK TIME: 20 Min
TOTAL TIME: 22 Min
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Ingredients

US METRICS
  • 4 cups cherry tomatoes
  • 2 tbsp olive oil
  • Salt and pepper

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Instructions

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1

Preheat the oven to 450 degrees.

2

Toss the tomatoes with the olive oil, salt, and pepper. If desired add fresh rosemary, thyme, or other herbs. Lay flat on a baking sheet. Roast for 20-25 minutes are tomatoes are beginning to burst. Let cool slightly before serving.

Nutritional Facts
Serving Size: 2/3 cup
Amount Per Serving
Calories 103
Calories from Fat 61
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
5%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 27mg
1%
Total Carbohydrate 10g
3%
Dietary Fiber 2g
8%
Sugars 6g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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