These perfect Roasted Cherry Tomatoes couldn't be easier and make the most delicious side dish. Normally I like to roast mine with a combination of rosemary and thyme, but any herbs will work. Look to use something that matches the flavor profile of whatever you are cooking. These also make an amazing quick pasta sauce and are delicious over a bowl of brown rice or quinoa with some fresh Parmesan, ricotta, or goat cheese.
Roasted Cherry Tomatoes
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Preheat the oven to 450 degrees.
Toss the tomatoes with the olive oil, salt, and pepper. If desired add fresh rosemary, thyme, or other herbs. Lay flat on a baking sheet. Roast for 20-25 minutes are tomatoes are beginning to burst. Let cool slightly before serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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