This time of year I am always on the look out for recipes that come together quickly and can be the star of a dinner plate, quick lunch, or even game day appetizer. Today’s recipe is a chicken version one of my favorite shrimp recipes – Bangin Good Shrimp, which is from the lovely Gina at Skinnytaste. The sauce is sweet, spicy, and creamy and is good enough to eat on just about anything.
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Cut the chicken into small chunks and dry with a paper towel. Squeeze the lime juice over the chicken and season with salt and pepper. Toss with the cornstarch.
Heat the oil over medium high heat and add the chicken in one layer. Once it is nice and browned, flip and cook on the other side until cooked through.
Meanwhile, mix together the mayonnaise, Thai chile sauce, and Sriracha.
While the chicken is still warm, toss with the sauce.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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