Sunday Slow Cooker: Greek Stuffed Chicken Breasts - Slender Kitchen

Sunday Slow Cooker: Greek Stuffed Chicken Breasts

Weight Watchers® SmartPoints™
(5 PointsPlus®)

Recipes Content


My mind was blown last week. Did y’all know it was possible to stuff a chicken breast and then cook it in the crockpot!!? Literally stuffing it with anything and a few hours later, deliciousness. And in case you were thinking what I was, this isn’t like bad wedding food stuffed chicken breasts. These are delicious, moist, slow cooked stuffed chicken breasts. Last week in the meal plans, members got a taste of a yummy version stuffed with wild rice. Since then I have been stuffing chicken with everything you can imagine and throwing it in the crockpot ham and cheese, today’s Greek version, wild rice with apples and sausage, spicy corn and poblano peppers with cheese – you get the idea. Today’s version was one of my favorites stuffed with spinach, olives, roasted red peppers, artichoke hearts, and feta cheese.

Prep Time

Sunday Slow Cooker: Greek Stuffed Chicken Breasts

Prep Time: 
Cook Time: 
Total Time: 


  • 2 lb boneless skinless chicken breasts (about 6 6oz. chicken breasts)
  • 3 cups spinach, finely chopped
  • 1/2 cup roasted red peppers, chopped
  • 1/4 cup black olives, sliced
  • 1 cup canned artichoke hearts, chopped
  • 4 oz. reduced fat feta cheese
  • 1 tsp. dried oregano
  • 1 tsp garlic powder
  • 1.5 cups low sodium chicken broth
  • Salt and pepper

Nutritional Facts

Serving Size: 
1 stuffed breast (342g)
Amount Per Serving
Calories 222
Calories from Fat 64
% Daily Value *
Total Fat 7g
Saturated Fat 2g
Cholesterol 82mg
Sodium 712mg
Total Carbohydrate 8g
Dietary Fiber 4g
Sugars 2g
Protein 36g


  1. In a bowl, mix together the spinach, artichoke hearts, roasted red peppers, feta, oregano, and garlic.
  2. Season with chicken breast with salt and pepper.
  3. With a sharp knife, make a deep cut in the center the chicken breasts to create a pocket. Be careful not to cut through the chicken.
  4. Stuff the chicken breasts with the spinach mixture.
  5. Add to the slow cooker. To get all the chicken to fit, you will likely need to place them on their sides with the spinach mixture facing up, basically stacking them sideways across the bottom of the slow cooker. This also prevents the stuffing from falling out.
  6. Add the chicken broth.
  7. Cook on low for 4 hours, checking to make sure the chicken is fully cooked through.
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