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Parmesan Zucchini Noodles
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Using a spiralizer or vegetable peeler, make the zucchini noodles.
Heat the olive oil, garlic, and red pepper flakes. Once fragrant, add the zucchini and cook until just tender.
Season with salt and pepper. Sprinkle on Parmesan.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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