Baked Chicken Fajitas - Slender Kitchen

Baked Chicken Fajitas

Freestyle™ SmartPoints™ New!
(4 Old SmartPoints™) (5 PointsPlus®)

Recipes Content


These quick and easy Baked Chicken Fajitas are packed with veggies, all cooked in one pan, and ready in 30 minutes! Plus they are clean eating, low carb, gluten-free, and Whole30 friendly.

I love fajitas in almost any form but when I don't have time to cook them stove-top, I make this simple oven baked version. They take a little longer but don't have as much active cooking time, which means I can get all sorts of things done in the kitchen while they cook. And truth be told, usually to make it even easier, I pick up pre-sliced vegetables at the salad bar so all I have to do is mix up the seasoning and toss everything in a pan. It couldn't be easier and we seriously love these fajitas - maybe even more than the traditional version.

Additionally, these fajitas are perfect for meal prep if you like to prepare meals on the weekend. They actually taste better after a night in the fridge since the flavors have time to combine and deepen in the fridge. Then you can use them for lunches or dinner during the week. Serve them in the traditional sense with flour tortillas, salsa, cheese, and avocado. Try them in a low carb wrap with your favorite cheese for a quick quesadilla. Finally try them over rice, cauliflower rice, or wrapped up in lettuce for a delicous meal.

Watch this video to see how it's made

Prep Time

Baked Chicken Fajitas

Prep Time: 
Cook Time: 
Total Time: 


  • 1.33 lbs boneless skinless chicken breast, cut into strips
  • 14 oz can diced tomatoes with green chiles
  • 1 U onion, sliced
  • 1 U red pepper, sliced
  • 1 U green pepper, sliced
  • 1 cup mushrooms
  • 2 tsp vegetable oil (or olive oil)
  • 1.5 tsp chili powder
  • 1.5 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/4 tsp salt

Nutritional Facts

Serving Size: 
1 cup
Amount Per Serving
Calories 226
Calories from Fat 39
% Daily Value *
Total Fat 4g
Saturated Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 74mg
Sodium 623mg
Total Carbohydrate 12g
Dietary Fiber 2g
Sugars 4g
Protein 35g


  1. Preheat the oven to 400 degrees.
  2. Add everything to a glass baking dish and use your hands to toss together. The easiest way to do this is to add the chicken, tomatoes, and veggies. Then sprinkle the spices and oil on top and then toss.
  3. Bake for 25-30 minutes until chicken is cooked through.
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Baked Chicken Fajitas
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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