Beef Fajitas
216 CALORIES 11g CARBS 8g FAT 26g PROTEIN
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Beef Fajitas Recipe
Do you know how hard it is to take a pretty picture of fajitas? Maybe it’s just me but after what felt like hundred of attempts, I finally just settled for this photo. The food was getting cold and I was on the verge of ruining the meal for a photo. But even though this photo isn’t the best these fajitas are simple and delicious. Start by whipping up your own fajita seasoning with spices you likely already have, toss in some flank steak and veggies, and you are good to go. I substituted flank steak in the recipe for a more traditional skirt steak because it is lower in fat and calories, but either would work. Serve up with your favorite fixings.
The Recipe

Beef Fajitas
Adapted from drdukanrecipes.com
PREP TIME: 15 Min
COOK TIME: 15 Min
TOTAL TIME: 30 Min
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Ingredients
Ingredients
- 1 lb lean flank steak, cut into strips
- 2 tsp ancho chile powder
- 2 tsp salt
- 1 tsp cumin
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp cornstarch
- 2 tbsp fresh lime juice
- 1 U green pepper, sliced
- 1 U red pepper, sliced
- 1 U onion, sliced thin
- 1 U jalapeno, sliced thin
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Instructions
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Nutritional Facts
Serving Size: 3/4 cup (223g)
Amount Per Serving
Calories 216
Calories from Fat 69
% Daily Value *
Total Fat 8g
12%
Saturated Fat 3g
15%
Monounsaturated Fat 3g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 78mg
26%
Sodium 1287mg
56%
Total Carbohydrate 11g
3%
Dietary Fiber 2g
10%
Sugars 4g
Protein 26g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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