Nutella Banana Bread

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155 CALORIES 29g CARBS 4g FAT 2g PROTEIN
5
Freestyle™ SmartPoints™ New!
(5 Old SmartPoints™)
(4 PointsPlus®)

I actually don’t have too many words to describe how yummy this banana bread is, except you may want to make sure you give some away or have lots of people around because it is much to easy to eat lots of it. It combines a simple, low fat banana bread recipe with rich Nutella to create a truly decadent bread for only 4 weight watchers points plus and under 150 calories.

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The Recipe

Nutella Banana Bread

PREP TIME: 15 Min
COOK TIME: 45 Min
TOTAL TIME: 1 Hours
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Ingredients

US METRICS
  • 4 U ripe medium bananas, mashed
  • 1/4 cup unsweetened apple sauce
  • 1 1/4 cups all purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp butter
  • 1/2 cup light brown sugar
  • 2 U large egg whites
  • 1/2 tsp vanilla extract
  • 1/4 cup Nutella

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Instructions

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1

Preheat the oven to 350 degrees.

2

In a medium bowl, cream together the butter and sugar. Stir in the egg whites. Add the banana, vanilla, and apple sauce and mix together. Set aside.

3

In a medium bowl mix together the flour, baking soda, and salt.

4

Gently mix the dry ingredients into the wet ingredients until just combined.

5

Warm the Nutella up in the microwave for 30-60 seconds until it is softer and melted.

6

Pour the banana bread batter into a bread pan. Then slowly spoon the nutella on top and swirl into the bread using a knife until all of the Nutella has been worked in.

7

Bake for 40-45 minutes until cooked through. Enjoy!

Nutritional Facts
Serving Size: 1 slice
Amount Per Serving
Calories 155
Calories from Fat 33
% Daily Value *
Total Fat 4g
6%
Saturated Fat 3g
14%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 5mg
2%
Sodium 131mg
6%
Total Carbohydrate 29g
10%
Dietary Fiber 2g
6%
Sugars 16g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
5 Comments
On Nutella Banana Bread
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Brenda Marris
February 11, 2019 - 17:25
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5
I made this. Omg was it good! I used it for breakfast, which I don’t eat, snack, and dessert. My kids even liked it! I am now making two at a time and freezing because it doesn’t last long in my house! Thank you for a great recipe!
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Ann
July 3, 2018 - 11:47
Does this bread stay fresh a while, if kept in frig? Can I make it a few days before cutting into it?
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Kristen Gonzales
April 9, 2016 - 11:31
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5
This was amazing!! I used the chocolate peanut spread instead of Nutella...best banana bread ever!
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January 28, 2016 - 19:52
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5
Loved this! Had it for dessert every night this week.
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Deborah France
October 12, 2015 - 19:57
Add a Rating:
5
I've made the Nutella Banana Bread several times. Very delicious and the best part is that it's an easy recipe.
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