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Crispy Honey Mustard Pork
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Place the pork between two sheets of plastic wrap and pound until twice the size. Season with salt and pepper.
Whisk together the egg, mustard, salt, pepper, and milk. Spread the breadcrumbs on a shallow dish egg and then into the breadcrumbs.
Heat the vegetable oil over medium high heat. Add the pork and cook for 3-4 minutes on each side or until cooked through.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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