This simple Grilled Spice Rubbed Salmon is ready in under 30 minutes and packed with flavor from a savory homemade spice rub.
Lately I have been experimenting a lot with making my own homemade spice rubs since I love being able to control the flavor to suit whatever I in the mood for. Sometimes I want something spicy, sometimes a bit sweet, and sometimes extra savory like this spice rub packed with paprika, black pepper, cumin, oregano, garlic powder, onion powder, and coriander. The key to making sure the salmon really takes on the flavor of the rub is letting it rest for 15-30 minutes before throwing it on the grill or under the broiler. It allows the spices to penetrate the salmon before it cooks and deepens the flavor.
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