Sesame Roasted Carrots

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110 CALORIES11g CARBS7g FAT1g PROTEIN
3 Comments
Sesame Roasted Carrots
Sesame Roasted Carrots Recipe

Lately the only way I want to eat veggies is roasted. I am on a major roasting kick. Typically I roast veggies in a simple combination of olive oil, salt, pepper, and perhaps some fresh herbs or garlic. Lately however I have been trying to move out of my comfort zone and experiment with some other oils and flavors. Since I love the nutty flavor of sesame oil, I imagined it would pair well with the sweetness of carrots and a touch of soy for salt. The results were delicious, especially with the ginger and garlic. Consider these for your next Asian inspired dish or roast up a big batch to add to salads during the week.

The Recipe
Sesame Roasted Carrots

Sesame Roasted Carrots

PREP TIME: 10 Min
COOK TIME: 30 Min
TOTAL TIME: 40 Min
Side Dish
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Ingredients

USMETRICS
  • 1 lb. carrots, washed and halved (or quartered for larger carrots)
  • 2 tbsp. sesame oil
  • 1 tbsp. soy sauce (GF if needed, coconut aminos for Whole30®)
  • 1/2 tsp. pepper

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Instructions

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1

Preheat the oven to 400 degrees.

2

Toss the carrots with the sesame oil, soy sauce, and pepper. If using the ginger and garlic (recommended), toss this with the carrots as well.

3

Roast for 25-30 minutes or until cooked through. Cooking time will depend on the thickness of the carrots.

Nutritional Facts
Serving Size: about 2/3 cup
Amount Per Serving
Calories 110
Calories from Fat 64
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
5%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 303mg
13%
Total Carbohydrate 11g
4%
Dietary Fiber 3g
13%
Sugars 6g
Protein 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

Notes

Optional: Use 1 tbsp. minced garlic and/or ginger for extra flavor.
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About the authorMeet Kristen McCaffrey
Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Learn More
3 Comments
On Sesame Roasted Carrots
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Kristen McCaffrey
May 8, 2017 - 08:33
Hi Bridget. Thanks for the feedback! It is written in the notes but I will move it to the recipe to make it more clear. Thanks!
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[email protected]
May 7, 2017 - 14:10
This is only my second week using the meal plans and this is the second recipe that in the instructions makes reference to items not in the ingredients list. It says to add garlic and ginger in the instructions but not in the ingredients. What kind and how much? Since I am in the middle of making dinner, I guess I'll just have to guess.
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Tyson Devlin
June 6, 2021 - 17:40
It’s at the bottom in a side note. It’s optional additions.
  • reply
Kristen McCaffrey Founder of Slender Kitchen

I’m Kristen, I blog about food.

I believe you can make great food that's also good for you. Here you will find healthy, easy to make, delicious recipes and meal plans.

Kristen

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