Whenever I can't quite decide on a side dish, I usually end up reaching for cauliflower since my husband and I both love it. Sometimes I make rice, sometimes I mash it with a touch of cheese, but most often I roast it until the edges get brown and it starts to take on a nutty flavor. You can add almost any spices you like or that complement your meal. My go-to spices are red pepper flakes and garlic powder lately.
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.