Roasted Cauliflower
Whenever I can't quite decide on a side dish, I usually end up reaching for cauliflower since my husband and I both love it. Sometimes I make rice, sometimes I mash it with a touch of cheese, but most often I roast it until the edges get brown and it starts to take on a nutty flavor. You can add almost any spices you like or that complement your meal. My go-to spices are red pepper flakes and garlic powder lately.
Roasted Cauliflower
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Ingredients
Ingredients
- 4 cups cauliflower florets (bite-size)
- 1 tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/4 tsp. red pepper flakes
- Salt and pepper
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(Hide Photos)* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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