Whenever I can't quite decide on a side dish, I usually end up reaching for cauliflower since my husband and I both love it. Sometimes I make rice, sometimes I mash it with a touch of cheese, but most often I roast it until the edges get brown and it starts to take on a nutty flavor. You can add almost any spices you like or that complement your meal. My go-to spices are red pepper flakes and garlic powder lately.
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Preheat the oven to 450 degrees.
Toss the cauliflower with olive oil, red pepper flakes, garlic powder, salt, and pepper. Roast for 18-20 minutes until browned and tender. Grilling option: Place directly on grill or in a grill basket. Cook for 8-10 minutes, flipping once, until browned and tender.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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