This quick and easy Grilled Hoisin Pork Tenderloin is full of Asian flavor and ready in about 15 minutes on the grill.
I have a bit of an obsession with hoisin sauce and want to put it on just about everything. I just love the sweet, slightly salty flavor, and find it adds so much flavor to a dish. Usually I use it for quick stir-fries, but lately I have been using it to marinate meat like this Grilled Asian Pork Tenderloin. It's quick, easy, and really packs in a ton of flavor. To boost the flavor even more, I like to add some Chinese 5 spice to the marinade and you could even add some garlic, Sriracha for heat, or pineapple juice for sweetness. Then the pork is quickly grilled and dinner is ready.
Grilled Hoisin Pork Tenderloin
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Combine all the ingredients to create marinade for the pork tenderloin. Marinate for at least 2 hours in the fridge before grilling if you have time. You can skip this step but the pork won't be quite as flavorful.
Preheat the grill on medium high. Once the grill is ready, grill the pork tenderloin for 5-7 minutes on each side, basting with the remaining marinade throughout. If the pork if not cooked enough (it should get to an internal temp of 150-160) move it to the top rack in the grill to continue cooking. This will prevent it from burning.
Let rest for 5 minutes and then slice.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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