This simple and delicious Raspberry Overnight Oatmeal makes a filling hearty breakfast that you can grab and go on a busy morning.
It's funny, I just realized over the weekend while I was meal prepping, that I haven't had overnight oats in months. While they are normally a staple for me, it seems like I just forgot about them. Does that ever happen to you? I feel like it's always happening to me. I love something, eat it constantly, and then completely forget about it for months. What triggered my memory you may be wondering - seeing some beautiful raspberry overnight oats in a juice place. I almost bought them until I realized they were $7.95. I couldn't out of principle.
Of course I had to make some when I got home. I started with my favorite overnight oat base - oats, almond milk, and yogurt. Then I added some maple syrup for sweetness. You could also throw in some chia seeds or flaxseed meal as well. I decided to hold off on adding the raspberries and banana until the end since I wanted the raspberries to maintain some texture. Easy, filling, and delicious.
Overnight Raspberry Oatmeal
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- 1/3 cup old fashioned oats
- 1/2 cup unsweetened vanilla almond milk
- 1/4 cup plain nonfat Greek yogurt
- 2 tsp. maple syrup (or honey, brown sugar, Stevia)
- 1/2 tsp. cinnamon
- 1/2 cup raspberries
- 1 U medium banana
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Mix together the oats, milk, yogurt, maple syrup, and cinnamon. Refrigerate overnight or for at least 4 hours.
When ready to serve, chop the banana and raspberries. Stir into oats.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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