These Sriracha Teriyaki Chicken Skewers are the perfect combination of sweet and spicy and surprisingly light and healthy without any refined sugar.
Sriracha Teriyaki Skewers pack in so much flavor for a light and healthy dish. These chicken skewers marinated in soy sauce, honey, garlic, ginger, lime, and plenty of Sriracha are just the thing to celebrate the start of grilling season. The chicken is tender, juicy, and full of sweet, salty, and spicy flavors from the combination of soy sauce, honey, and Sriracha. And as someone who is Sriracha obsessed, this is a meal I could eat every night. In fact, I had the leftovers for lunch three days in a row because I liked them so much.
Now if you are a bit of a wimp when it comes to spice, you can definitely adjust the heat to match your taste buds. Just taste the marinade and slowly add in the Sriracha to your desired heat level. And you can always add more to the finished product if it turns out less spicy than you like. Also, I highly recommend taking the extra step to boil the extra marinade into a sauce. We were licking it off the plate at the end of the meal.
Looking for more Sriracha inspired recipes? Try this Grilled Barbecue Sriracha Chicken, Spicy Asian Ground Turkey Stir Fry, or Sriracha Spaghetti Squash with Sausage.
Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...
The content of this field is kept private and will not be shown publicly.