Stir-fries are the perfect weeknight meal since they can come together under twenty minutes. All you need is a lean protein, lots of colorful veggies, and a quick homemade sauce to bring everything together. Easy, satisfying, and affordable.
For this simple ground turkey and veggie stir-fry with an Asian twist, I really want to make things easy so I use a bag of pre-chopped vegetables to cut the prep time. The mix I bought had cabbage, carrots, Brussels sprouts, and kale and it worked perfectly. From there I seasoned everything with ginger, garlic, soy sauce, and rice vinegar and drizzled some spicy Sriracha on top to finish things. You could add 1-2 tablespoons of brown sugar, maple syrup, or Hoisin sauce if you like a sweeter sauce.
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