Stir-fries are the perfect weeknight meal since they can come together under twenty minutes. All you need is a lean protein, lots of colorful veggies, and a quick homemade sauce to bring everything together. Easy, satisfying, and affordable.
For this simple ground turkey and veggie stir-fry with an Asian twist, I really want to make things easy so I use a bag of pre-chopped vegetables to cut the prep time. The mix I bought had cabbage, carrots, Brussels sprouts, and kale and it worked perfectly. From there I seasoned everything with ginger, garlic, soy sauce, and rice vinegar and drizzled some spicy Sriracha on top to finish things. You could add 1-2 tablespoons of brown sugar, maple syrup, or Hoisin sauce if you like a sweeter sauce.
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Asian Ground Turkey Stir-Fry
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- 1 tbsp. coconut oil (or olive oil)
- 1 tbsp. sesame oil
- 2 U garlic cloves, minced
- 2 tbsp. ginger, minced
- 1 lb. 99% lean ground turkey
- 16 oz. Asian vegetable mix (mine had cabbage, carrots, broccoli slaw, Brussels sprouts, and kale)
- 4 tbsp. low sodium soy sauce (GF if needed or coconut aminos for Whole30)
- 2 tbsp. rice vinegar
Heat coconut and sesame oil over medium high heat.
Add the ground turkey, garlic, and ginger. Brown until turkey is fully cooked.
Add the vegetables. Cook until vegetables are just tender, about 4-5 minutes. Add the soy sauce and rice vinegar. Cook for 1 minute.
Taste and season with additional soy sauce if needed.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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