This simple15 minute Beef and Bok Choy Stir-Fry tastes like a classic Chinese dish without all the unnecessary fat and calories.
In the fall, nights seem to get a little bit shorter and I always seem to find myself with less than 30 minutes to get dinner on the table. So while everyone stares at me, ravenous for dinner, I usually end up staring into the fridge thinking about what I can make in the shortest time possible. And stir-fry is almost always the answer. With everything cooked at a high temp, it's ready in no time and is something everyone loves. The key to a good stir-fry is the sauce and this one is packed with flavor. The oyster sauce, soy sauce, ginger, and garlic make a flavorful Chinese style sauce that works with most proteins and veggies. Personally I like to pair it with beef, bok choy, and mushrooms to really kick up the umami flavor.
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