Matzo Pizza
145 CALORIES17g CARBS6g FAT7g PROTEIN
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Matzo Pizza Recipe
Whether you are celebrating the final day of Passover today, or just love a good thin crust pizza Matzo can serve as the perfect base for a crispy, crunchy crust. However there is a secret. In order to make sure you don’t end up with a soggy mess, you need to create a barrier between the sauce and the Matzo. And the perfect way to do that is with cheese. Layer the Matzo with cheese, bake it for a couple of minutes, and then add your sauce and toppings. This leads to a crispy, delicious Matzo pizza every time.
The Recipe

Matzo Pizza
Adapted from seriouseats.com
PREP TIME: 5 Min
COOK TIME: 15 Min
TOTAL TIME: 20 Min
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Ingredients
- 2 whole matzos
- 3/4 cup shredded part skim mozzarella cheese
- Salt and pepper
- 1/4 tsp dried basil
- 1/4 tsp. dried oregano
- 1.8 tsp. red pepper flakes
- 3/4 cup marinara sauce
- 2 tbsp grated Parmesan cheese
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- Nutritional Information
Instructions
(Hide Photos)Nutritional Facts
Serving Size: 1/2 matzo (94g)
Amount Per Serving
Calories 145
Calories from Fat 46
% Daily Value *
Total Fat 6g
8%
Saturated Fat 2g
13%
Monounsaturated Fat 1g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 14mg
5%
Sodium 374mg
16%
Total Carbohydrate 17g
6%
Dietary Fiber 2g
6%
Sugars 3g
Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
About the authorMeet Kristen McCaffrey
Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Learn More
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