Breakfast English Muffin Pizzas

Who doesn’t love pizza for breakfast? With these Breakfast English Muffin Pizzas, you don’t have to feel guilty about it. Made with just four key ingredients, these kid-friendly miniature pizzas make for the ultimate breakfast recipe.

If you’re looking for a healthy breakfast recipe that will have your kids leaping out of bed in the morning, this is the one. Wholesome, easy to make, and beyond satisfying, Breakfast English Muffin Pizzas are the perfect way to start your day.

The first time I made this dish, I was thinking of a childhood friend of mine whose mom used to make the absolute best English muffin pizzas. I’m not even kidding when I say that my mouth watered at the thought of them. As a scrappy second grader, I never believed another breakfast dish could compete with it. I mean, it was pizza for breakfast.

Fast forward to now… As a mother of two who doesn’t always have the best luck getting the girls to finish their breakfast, I knew I had to recreate the infamous recipe. These Breakfast English Muffin Pizzas take just 10 minutes to whip up and are a huge hit with the whole family. They are made with the classic tomato sauce and mozzarella cheese combo, then topped with scrambled eggs for a hearty dose of protein.

Imagine if your favorite breakfast sandwich and your favorite pizza had a baby. This is like that. This hearty breakfast recipe is perfect for mornings when you are short on time or weekends when you want to spice things up. It’s also a great breakfast on the go like these Breakfast Burritos and Breakfast Tacos.

Key Ingredients

To make these healthy breakfast pizzas, you will need the following key ingredients:

• English muffin: You can toast the English muffin to your personal preference. Personally, I like it a little crispy and brown around the edges. Yum. Regular, light, whole wheat, or gluten-free English muffins all work and you can also swap in bagels, toast, and low carb bread options.
• Eggs: The beauty of this recipe is that it’s super customizable. I prefer to scramble my eggs, but you could fry them or cook them sunnyside up, too. For an even lighter version, you could always opt for scrambled egg whites.
• Tomato Sauce: Feel free to use any kind of tomato sauce (or store-bought pizza sauce) that you like. If using a store-bought pizza sauce, you may not need as much Italian seasoning. Sliced tomatoes also work.
• Mozzarella: I prefer to use skim shredded mozzarella cheese, but you can use any kind of cheese you like. Cheddar works great, too!

Recipe Ideas and Ways to Personalize

Here are some of my top tips and tricks to help you make this dish really shine:

• Add a protein boost. Eggs are plenty of protein for me most mornings, but I do share a roof with a carnivore (my husband). You can easily top these pizzas with sausage or bacon if you’re looking for an extra boost of protein.
• Add veggies. Looking to clean out the fridge and add extra nutrients? No problem. You can cook some veggies with the eggs or add fresh veggies on top of the pizzas. Some of my top choices include spinach, bell peppers, onions, and mushrooms.
• Add some butter. I am a firm believer that you can never go wrong with a little butter. Try spreading some over the English muffins before adding the rest of your ingredients. You won’t be disappointed! Pesto is also really tasty.
• Sprinkle with basil. This might be my favorite part. A sprinkle of fresh basil over the top (or even cooked into the eggs) adds a ton of fresh, delicious flavor that most definitely belongs on a breakfast pizza.

What to Serve with Breakfast English Muffin Pizzas

I’ve always found these Breakfast English Muffin Pizzas to be pretty filling, especially if you load them up with extra eggs or veggies. However, if you’re serving this dish as the star of a larger breakfast or brunch, you can pair it with just about anything. Some of my favorite breakfast side dishes include hash brown potatoes, yogurt bowls, smoothies, and arugula salad.

Most mornings, I like to enjoy my breakfast pizzas with a big ol’ cup of joe, but you could also try it with one of my delicious Healthy Oatmeal Smoothies & Protein Shakes. That way, you have the perfect balance of sweet and savory to start off your morning.

Storage and Leftovers

Looking for the perfect healthy on-the-go breakfast? I’ve got you covered. These breakfast pizzas are fantastic for tossing into a plastic bag and running out the door. I always recommend doubling up on the recipe and saving some for later.

• To store: Seal pizzas in an airtight storage container and refrigerate for up to 3 days. Of course, only if you can keep your family’s hands off of them for that long.
• To freeze: Make sure they’ve cooled completely, then place them in an airtight storage container or a plastic bag.
• To reheat: Simply place on a microwave-safe plate and reheat for 1-1½ minutes at a time, until heated through.