Zucchini Pizza Boats - Slender Kitchen
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Zucchini Pizza Boats

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192
Calories 
15g
Carbs 
10g
Fat 
14g
Protein 
5
Weight Watchers® SmartPoints™
(5 PointsPlus®)

Recipes Content

Recipe

When a pizza craving strikes but I don't want to indulge in a true pizza, I usually make zucchini pizzas. In the past, I would look for a big zucchini and make circular coin pizzas to bake with sauce and cheese. However lately I have been simply cutting the zucchini in half and making these zucchini pizza boats. In the end I end up eating more vegetables and less cheese, which is usually a good thing. You add any toppings you like, but my favorite combo is a classic pepperoni pizza.

Prep Time

Zucchini Pizza Boats

9
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 4 U zucchinis, each cut in half
  • 2 tsp. olive oil
  • 1 tsp. oregano
  • salt and pepper
  • 1/2 cup marinara sauce
  • 1 cup part skim shredded mozzarella cheese
  • 1/2 cup turkey pepperoni, chopped (or vegetarian pepperoni)

Nutritional Facts

Serving Size: 
2 halves
Amount Per Serving
Calories 192
Calories from Fat 87
% Daily Value *
Total Fat 10g
15%
Saturated Fat 4g
18%
Monounsaturated Fat 2g
0%
Polyunsaturated Fat 1g
0%
Cholesterol 32mg
11%
Sodium 573mg
25%
Total Carbohydrate 15g
5%
Dietary Fiber 4g
16%
Sugars 10g
Protein 14g

Directions

  1. Preheat the oven to 400 degrees.
  2. Cut the zucchinis in half. Brush the halves with olive oil and sprinkle with oregano, salt, and pepper. Spread about 1 tbsp. of sauce on each half and then sprinkle on 2 tbsp. of cheese per half. Finally sprinkle with the pepperoni.
  3. Place on a baking sheet and cook for 18-20 minutes.
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