Spaghetti Squash Pizza Crust

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90 CALORIES6g CARBS5g FAT6g PROTEIN
2 Comments
Spaghetti Squash Pizza Crust
Spaghetti Squash Pizza Crust Recipe
Sometimes all a girl wants is pizza, but sometimes that same girl is doing their very best to eat healthy and low carb since it seems much to early to give up on the New Year’s resolution already. So what to do? Make this amazing spaghetti squash pizza crust and then cover it in delicious toppings. It’s crispy, delicious, and adds a great flavor to any pizza recipe. I made two this weekend and used the second one as a sandwich wrap. Pretty delicious as well. One more quick thing I usually eat a nice big portion of this when I make it which is why there are only 4 servings listed, but you could easily get up to 8 pieces from the recipe. You can also make a great cauliflower version too!
The Recipe
Spaghetti Squash Pizza Crust

Spaghetti Squash Pizza Crust

PREP TIME: 15 Min
COOK TIME: 20 Min
TOTAL TIME: 35 Min
Dinner
Lunch
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Ingredients

USMETRICS
  • 3 cups spaghetti squash, cooked
  • 1 egg, beaten
  • 1 garlic clove, minced
  • 1/4 cup fresh basil, diced
  • 1/2 cup part skim shredded mozzarella cheese
  • 2 tbsp Parmesan cheese
  • Salt and pepper

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Instructions

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1

Preheat the oven to 400 degrees.

2

Squeeze out as much excess moisture as possible from the spaghetti squash. The more moisture that you remove the crispier the crust will be.

3

Mix the egg, garlic, basil, mozzarella, Parmesan, salt, and pepper into the squash to form the crust. Then press flat onto a baking sheet lined with parchment paper.

4

Bake for 15-20 minutes until crust sets and begins to get crispy on the edges.

Nutritional Facts
Serving Size: 1/4 recipe
Amount Per Serving
Calories 90
Calories from Fat 42
% Daily Value *
Total Fat 5g
7%
Saturated Fat 2g
12%
Monounsaturated Fat 1g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 56mg
19%
Sodium 161mg
7%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
5%
Sugars 2g
Protein 6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

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About the authorMeet Kristen McCaffrey
Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Learn More
2 Comments
On Spaghetti Squash Pizza Crust
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Amanda J
May 11, 2022 - 13:57
I’m going to try this, it sounds great! Have you tried freezing the crust?
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Lil
August 27, 2020 - 20:28
I desperately neeneed choices for healthy carb meals for myself and family
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Kristen McCaffrey Founder of Slender Kitchen

I’m Kristen, I blog about food.

I believe you can make great food that's also good for you. Here you will find healthy, easy to make, delicious recipes and meal plans.

Kristen

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