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Portobello Mini Pizzas

Name: Portobello Mini Pizzas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: Freezer Friendly
Ingredients: 1 portabello mushroom cap, cleaned with the stem removed; 2 tbsp marinara sauce (or sliced tomato); 2 tbsp part skim shredded mozzarella cheese

By Kristen Mccaffrey Dec 16, 2010

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source: slenderkitchen.com

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Calories

Carbs

Fat

Protein

Freestyle™ SmartPoints™ New!

(2 Old SmartPoints™) (1 PointsPlus^®)

Recipes Content

Recipe

100 Calories, Freezer Friendly, Kid Friendly, Pizza, Quick and Easy, Vegetable

Lunch, Side Dish, Snack

Gluten Free, Low Carb, Vegetarian, Weight Watchers^®

Rating: 0 - 0 comments

Mushroom pizza is probably one of my favorite indulgent dishes and I am constantly on the look out for ways to transform old favorites into something I can eat more often. After watching a cooking show that featured stuffed portabello mushrooms, the idea hit me that I could easily turn a portabello into a mini pizza and thus created this simple dish. It is a great snack or meal with a salad and for only 1 point per pizza. It is also really easy to create lots of variations by changing up the sauce and toppings.

Prep Time

Portobello Mini Pizzas

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 MINUTES

Ingredients

1 U portabello mushroom cap, cleaned with the stem removed
2 tbsp marinara sauce (or sliced tomato)
2 tbsp part skim shredded mozzarella cheese

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Nutritional Facts

Serving Size:

1 pizza (132g)

Amount Per Serving

Calories 67

Calories from Fat 26

% Daily Value *

Total Fat 2g

Saturated Fat 1g

Monounsaturated Fat 1g

Polyunsaturated Fat 0g

Cholesterol 8mg

Sodium 219mg

10%

Total Carbohydrate 6g

Dietary Fiber 2g

Sugars 4g

Protein 5g

Directions

Preheat your oven to 375 degrees.
Clean the mushroom and spray with cooking spray and sprinkle with salt and pepper . Place on a piece of tin foil or small baking sheet and bake for about 6 minutes.
Take the mushroom out of the oven and add the sauce, cheese, and whatever toppings you choose.
Return the pizza mushroom to the oven and bake for an additional 10-15 minutes until the cheese begins to bubble on the top. These also keep fairly well, so sometimes I make more than one and keep them on hand for a quick lunch or snack during the week.

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† SmartPoints™ and PointsPlus^® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.