Acai Bowl Recipe

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This Acai bowl recipe uses just 5 ingredients and only takes 5 minutes to make! It's loaded with fresh fruit and almond milk and piled with your favorite toppings for an easy breakfast or snack.

310 CAL 52g CARBS 11g FAT 6g PROTEIN
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I'm all about a smoothie or smoothie bowl for a nutrient-packed breakfast or snack. From a Green Smoothie Bowl to a Raspberry Chia Smoothie, this girl loves her blended fruit!

Now, this recipe is super similar to making a regular smoothie bowl, except we're using frozen Acai packets instead of solely frozen fruit.

Acai adds a ton of nutrients and earthy flavor and is perfect for pairing with other fruits to sweeten it up, like frozen berries and a banana. Add in a splash of almond milk, some almond butter, and your favorite toppings, and you've got a wholesome breakfast or snack!

The best part is that these bowls are endlessly customizable! You can swap out the frozen fruit, use a different liquid, and add whatever toppings your heart desires. Perfect for those mornings when you want something healthy but don't have a ton of time!

"Acai bowl ingredients in small bowls, including frozen berries, bananas, acai puree, peanut butter, and milk.

What You Need to Make an Acai Bowl from Scratch

Making an Acai bowl from scratch is so quick and easy! Here's a brief list of what you'll need:

  • Frozen Berries: Any kind of berries will work for this recipe (strawberry, blueberry, raspberry, etc.). Just use what you have or like!
  • Banana: Using a frozen banana produces the creamiest texture! A room temperature banana will not have the same effect as the frozen one acts like ice, making the mixture colder. Ideally, you'll want to use an overripe frozen banana, as it will add a ton of natural sweetness!
  • Acai packets: Pronounced ah-sigh-ee, can be found in the freezer section of most grocery stores near the frozen fruit. The Sambazon brand is most common, but any brand will work as long as you get the unsweetened packets, as the sweetened ones are a bit too sweet!
  • Almond Milk: Just enough to get everything blended while keeping it thick.
  • Almond Butter (optional): I like to add a tablespoon or two of almond butter to my Acai bowls for some healthy fats and richness, but you can leave it out if you like.
  • High-powered blender: You'll need a blender that's powerful enough to break everything down into a creamy texture without having to add too much milk, or you'll end up with more of a smoothie.

Can I use other types of frozen fruit instead of berries?

Absolutely! If berries aren't your thing, you can get creative with other types of fruit like frozen mango, strawberries, pineapple, peaches, papaya, or any other type of fruit you like!

Can I add protein powder to these bowls?

Yes! Feel free to add your favorite protein powder to the bowl for a boost in protein! You may need to add a little extra liquid to make everything blend more smoothly, as protein powder can thicken the bowls.

What if I don't have almond milk?

Any type of liquid will work to make the Acai bowls smoother! You can use apple juice, orange juice, or even coconut water.

Acai bowl topped with frozen berries, granola, and coconut flakes, with a swirl of yogurt and milk in a ceramic bowl.

Can I make these bowls sweeter?

Yes! If you prefer sweeter bowls, you can add some honey or maple syrup to the blender for a little extra sweetness.

Can I make these bowls creamier?

Absolutely! You can add a little bit of plain Greek yogurt or coconut yogurt to keep it vegan for a bit of creaminess.

How to Make This Homemade Acai Bowl Recipe

This bowl takes literally 5 minutes to make! Here's a short rundown:

Toss some frozen berries, a banana, and those acai packs into a high-powered blender.

Pro tip: Let the Acai packets sit out for a minute or two, then break them into smaller pieces so you don't overwhelm your blender.

Let the blender break the fruit down into smaller pieces before adding a splash of almond milk.

Blender filled with frozen acai, bananas, and mixed berries on the left; blended mixture with peanut butter and milk added on the right.

Pro tip: You only want enough to help it blend while keeping it thick and spoonable.

If you want a little extra creaminess, add a spoonful of almond butter. Blend it all until smooth, then pour the mixture into a bowl.

Now for the fun part: the toppings! Go for crunchy granola, fresh fruit, seeds, or a drizzle of nut butter, whatever you’re feeling!

What if I don't have a blender?

You can use a food processor instead! It just might not be as blended as a blender, but it will still work.

What toppings can I add?

You can top these bowls with anything you like! Here are some of my favorites:

Can I prep these bowls ahead of time?

Yes! You can add all the ingredients (minus the almond milk) to freezer bags for dump-and-go bowls! I love using this option for a quick snack or breakfast when I don't have a ton of time.

Frequently Asked Questions

Here's what people are asking about this bowl:

Essentially, yes. The only difference is that an Acai bowl contains frozen packets of Acai, whereas a smoothie bowl can consist of any type of fruit!

 

Yes, and you can let it sit out for a few minutes to warm back up, but the texture won't quite be the same as fresh!

 

Hands holding a creamy acai bowl topped with granola, berries, and coconut.
The Recipe
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Acai Bowl Recipe

310 CAL 52g CARBS 11g FAT 6g PROTEIN
PREP TIME: 2 Min
COOK TIME: 5 Min
TOTAL TIME: 7 Min
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Ingredients

US METRICS

Instructions

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1

Add the berries, banana, and acai to a high powered blender. Blend until they break down into smaller pieces.

2

Add the almond milk and almond butter if using. Blend until the mixture is smooth and creamy, adding a bit more milk if needed.

3

Add the acai mixture to a bowl and add all your favorite toppings.

Equipment

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Nutritional Facts
Serving Size: 1 Bowl
Amount Per Serving
Calories 310
Calories from Fat 99
% Daily Value *
Total Fat 11g
17%
Saturated Fat 1g
4%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 104mg
5%
Total Carbohydrate 52g
18%
Dietary Fiber 10g
34%
Sugars 33g
Protein 6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

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About the author Meet Kristen McCaffrey
Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Learn More
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