Whole30 Blueberry Breakfast Bowl

This Whole30 Blueberry Breakfast Bowl is a sweet and satisfying breakfast that can replace oatmeal when eating Paleo or Whole30. It's a welcome change to days of savory breakfasts and can be customized with all kinds of fruit and toppings.

525 CAL 44g CARBS 33g FAT 21g PROTEIN

I was obsessed with this Whole30 Blueberry Breakfast Bowl during my last Whole30. It's exactly what you need when you can't imagine eating another plate of eggs, veggies, and meat. It's full of fruit, reminded me of my daily oatmeal, and I felt like I could make it so many different ways that I didn't get bored.

For anyone who is starting a Whole30 or Paleo journey, be prepared to get sick of bacon. I never thought it would happen, but after days of bacon for breakfast, it was the last thing I wanted to eat. I also seriously craved something on the sweet side after days of eggs, meat, and vegetables. And then I discovered this simple breakfast bowl. As someone who ate oatmeal or yogurt daily before the Whole30, this was the perfect thing. Don't be worried about combining banana and eggs - it turns out delicious. And then you can add any topping you like!

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The Recipe
Whole30 Blueberry Breakfast Bowl

Whole30 Blueberry Breakfast Bowl

Adapted from bravoforpaleo.com
525 CAL 44g CARBS 33g FAT 21g PROTEIN
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  • 1 tsp. coconut oil
  • 1 ripe banana
  • 1 tsp cinnamon
  • 1 tsp vanilla bean powder (Whole30 compliant)
  • 2 eggs
  • 1/2 cup blueberries (use any fruit)
  • 1.5 tbsp almond butter
  • 1.5 tbsp unsweetened shredded coconut

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Mash the banana, cinnamon, and vanilla. Stir in the eggs until well combined.


Heat the coconut oil over medium high heat in a small pot. Add the banana and egg mixture. Using a spatula, mash and stir the mixture until it is fully cooked.


Remove and place in a bowl. Top with blueberries, almond butter, and coconut.

Nutritional Facts
Serving Size: 1 cup
Amount Per Serving
Calories 525
Calories from Fat 295
% Daily Value *
Total Fat 33g
Saturated Fat 13g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 372mg
Sodium 149mg
Total Carbohydrate 44g
Dietary Fiber 9g
Sugars 21g
Protein 21g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

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About the author Meet Kristen McCaffrey
Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Learn More
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On Whole30 Blueberry Breakfast Bowl
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July 24, 2023 - 06:44
Add a Rating:
So good when all you want is something sweeter but balanced for breakfast. I switch up the toppings depending on what I have on hand.
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May 16, 2023 - 12:13
Add a Rating:
I made this for breakfast this morning for my husband and I and we loved it! It's definitely going into our breakfast rotation.
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January 2, 2023 - 14:01
Combining egg and banana to make pancakes isn't whole 30 compliant (not supposed to mimic sweet treats), so not sure this egg/banana combo would be complaint either? I'd still make this, looks great.
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Rebecca Ugalde
October 14, 2022 - 16:12
Add a Rating:
I thought this was going to be entirely too much cinnamon but the recipe was SPOT ON. Thanks for helping with the mundane egg breakfast while on the whole30.
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