This Whole30 Blueberry Breakfast Bowl is a sweet and satisfying breakfast that can replace oatmeal when eating Paleo or Whole30. It's a welcome change to days of savory breakfasts and can be customized with all kinds of fruit and toppings. Jump to Recipe keyboard_arrow_down
I was obsessed with this Whole30 Blueberry Breakfast Bowl during my last Whole30. It's exactly what you need when you can't imagine eating another plate of eggs, veggies, and meat. It's full of fruit, reminded me of my daily oatmeal, and I felt like I could make it so many different ways that I didn't get bored.
For anyone who is starting a Whole30 or Paleo journey, be prepared to get sick of bacon. I never thought it would happen, but after days of bacon for breakfast, it was the last thing I wanted to eat. I also seriously craved something on the sweet side after days of eggs, meat, and vegetables. And then I discovered this simple breakfast bowl. As someone who ate oatmeal or yogurt daily before the Whole30, this was the perfect thing. Don't be worried about combining banana and eggs - it turns out delicious. And then you can add any topping you like!
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Mash the banana, cinnamon, and vanilla. Stir in the eggs until well combined.
Heat the coconut oil over medium high heat in a small pot. Add the banana and egg mixture. Using a spatula, mash and stir the mixture until it is fully cooked.
Remove and place in a bowl. Top with blueberries, almond butter, and coconut.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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