This vegetarian and vegna friendly Healthy Kung Pao Tofu is easy, good-for-you, and tastes better than take-out plus its ready in less time than it takes for delivery.
Crispy tofu is where it's at. Actually I never really thought I liked tofu until a friend made this salt and pepper tofu that was so incredibly crispy and flavorful, I became a tofu lover almost instantly. Since then I have been experimenting with all kinds of tofu dishes and this Kung Pao Tofu ranks up there as one of my all time favorites. It's packed with sweet and spicy flavors, tons of cripsy tofu, crunchy celery, and sweet bell peppers, it's a meal you can quickly fall in love with. Adjust the sauce to make it sweeter or spicier and add in your favorite veggies.
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