This quick and easy Fish and Shrimp Stew tastes better than your favorite restaurant version and works for almost any diet since it is low carb, gluten free, Whole30 and Paleo friendly.
I made this Fish and Shrimp Stew four times in the past two weeks and we couldn't love it more. It all started while I was visiting my parents over the holidays. It was a typical New England night - cold, snowy, and with teeth-chattering wind that feels like it goes right through you. Seriously, if you haven't experience New England wind in the winter - it's bone numbing. We all wanted something warm and comforting. Soup felt like the perfect meal but I was also really craving seafood since its all I want to eat when I am in New England. This soup was the perfect solution - warm, spicy, and full of seafood flavor.
Now the secret to making this soup truly amazing is to make it one day in advance. The first time I made it we really enjoyed it that night, but the next day when we reached for some leftovers for lunch - we couldn't believe how good it was. The flavors really have time to deepen and come together and it is just so delicious. So good that my Dad was eating it for breakfast daily. Served on its own, over pasta or rice, or with some nice crusty bread, it's one delicious meal.
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