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Healthier Cheddar Broccoli Soup
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- 2 tsp. olive oil
- 1 U onion, chopped
- 1 U carrot, peeled and chopped
- 1 U celery rib, chopped
- 4 U cloves garlic, minced
- 20 oz. frozen broccoli florets
- 5 cups vegetable broth
- 1/2 cup canned evaporated nonfat milk
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper
- Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender.
- Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is tender.
- Turn off the heat and stir in the milk and cheese. Stir continuously until cheese melts. Blend half of the soup and add it back to the pot. This creates a creamier consistency.
- Season with salt and pepper.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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