Sheet Pan Asian Chicken Stir Fry cooks in 15 minutes for a healthy dinner packed with chicken, veggies, and a homemade stir fry sauce.
Sheet Pan Asian Chicken Stir Fry is the easiest way to make a quick stir fry that's full of flavor in under 15 minutes!
Stir fries are one of those dinners that I rely on all the time. They are fast, easy, and I almost always have ingredients on hand that can quickly morph into some type of Asian inspired quick dinner. However sometimes even the idea of standing at the stove for 15 minutes tending to the stir-fry seems like too much work. On those nights, this is your recipe. No standing by the stove - just toss everything on a sheet pan and in no time you'll have dinner on the table.
Now in true short-cut fashion, here is what I recommend to really make this dinner quick and easy. Chopping veggies can be time consuming, so instead head over to the freshly bagged produce and grab a bag of Asian veggies. I got mine at Trader Joe's and everything is pre-chopped and ready to go. All I had to do was break up a few pieces of especially large broccoli. Then while the chicken was cooking, I popped a bag of frozen brown rice into the microwave. Three minutes later - perfectly cooked brown rice. You could use quinoa, brown rice, or cauliflower rice - all of which is now readily available in the freezer section of most stores.
Here are some things to keep in mind when making this Sheet Pan Asian Chicken Stir-Fry:
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