These Peanut Butter Chocolate Chip Oatmeal Bars are the perfect healthier replacement for your favorite cookies or brownies and are packed with protein and fiber.
I love peanut butter. A lot.
Peanut butter is a natural and inexpensive way to add nutrition to baked goods. Peanut butter packs a lot of protein and flavor that you just don’t get when you use regular butter and sugar.
Since I am always on the lookout for ways to improve the nutrition of baked goods, I fiddled around with these Peanut Butter Chocolate Chip Oatmeal Bars and the results were impressively delicious. I swapped out the refined sugar for honey and used an oat/whole wheat flour combination in place of the white flour. Not only do you not notice these easy and healthy changes, but, in my opinion, they actually improved both the taste and texture of the bars.
The secret to making these bars so outstanding is using chocolate chips. Our family prefers dark chocolate, so we usually opt for the darkest chocolate chips I can find (I find dark chocolate to add more flavor than milk chocolate). Our favorite are the Ghiradelli 60% cacao chips. Mercy, they are dreamy.
My favorite thing about these bars is how much better they are for you than a traditional sugar and white flour dessert. I am also a big fan of how quickly they come together! In fact, I usually just hand my 12-year-old the recipe and walk away. Since she only needs one bowl and about fifteen minutes to prepare these, it’s the perfect opportunity for her to try her hand in the kitchen. Of course, I know to expect I will be cleaning up peanut butter in the kitchen later, but it’s a price I am willing to pay.
Making healthy dessert options at home is so simple and easy with a recipe like this. In fact, you can prepare these delicious Peanut Butter Chocolate Chip Oatmeal Bars in less time than it would take to head to the store to buy a cheap plastic tubs of cookies. It’s a no brainer to opt for these the next time you need to bring treats to an event.
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- 1/2 cup creamy all-natural peanut butter (no sugar added)
- 1/4 cup honey
- 2 tbsp butter, melted (or coconut oil, melted)
- 1 U large egg
- 1 teaspoon vanilla extract
- 1 cup whole rolled oats (not instant)
- 3/4 cup white whole wheat flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Preheat the oven to 350 degrees, Line an 8 X * pan with parchment paper.
Stir together the peanut butter, honey, butter, egg, and vanilla extract in a large bowl. Add the oats, flour, salt, and baking soda and stir until combined. Fold the chocolate chips into the dough. It will be very sticky at this point and kind of like playdough.
Press it into the pan and then bake for 15-18 minutes until cooked through and golden brown. Let cool at least 10 minutes before removing and cutting into bars. Store in an airtight container in the fridge for up to one week.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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