Whenever I feel myself on the edge of falling off the healthy eating wagon, I pack my fridge with healthy options so I have no excuses. Then I give into to one indulgence. This sets me up for success but lets me give into temptation at the same time. It usually works to get my head back in the game. What works for you?
Recently as I felt myself getting close to giving up the diet for awhile, I filled my fridge with veggies, fruit, and lots of this simple and delicious chicken. It’s perfect over greens, rolled into wraps, stuffed in tacos, mixed into chicken salad, added to store bought soup, or used in any variety of meals and snacks. Having it around helps me make healthier choices without too much thinking.
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
- 1.33 lbs. boneless skinless chicken breast
- 2 tsp. olive oil
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. paprika
- 1/4 tsp. red pepper flakes (optional)
- shopping_cartGet IngredientsinfoNEW!
Preheat the grill or grill pan over medium high heat.
Brush the chicken breasts with the olive oil. Mix together the cumin, salt, pepper, paprika, and red pepper flakes. Rub evenly over the chicken breast.
Grill for 4-6 minutes per side or until cooked through.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.