Blueberry Lemon Ricotta Pancakes
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- 1 cup pancake mix
- 3/4 cup part skim ricotta cheese
- 1 U egg
- 1 U egg white
- 1 tsp vanilla extract
- 1 tsp. sugar
- 1/2 tsp. nutmeg
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/2 cup unsweetened almond milk (or other milk)
- 1 cup blueberries
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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