These simple and tasty Blender Apple Cinnamon Oatmeal Pancakes are made with oats, flaxseed, and unsweetened applesauce for a delicious, gluten-free breakfast.
Pan-cakes! Full of apple cinnamon flavor and made with hearty oats and flaxseed meal, these pancakes are making mornings more bearable around here. This is even more true if you top them with some melted peanut butter and cooked apples. Yum.
A little more about these pancakes. The batter is all made in the blender. Just dump everything into the blender and let it do its thing. Easy, peasy. Then let the batter thicken up for a couple of minutes and you are ready to go. These pancakes can be made ahead of time and kept in the fridge or freezer for quick future breakfasts. Plus you can customize them anyway you like, adding nut butter, nuts, coconut, fruit, or grated apple for some extra apple kick. Just fold in your add-ins after blending the batter.
Blender Apple Cinnamon Oatmeal Pancakes
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- 2 cups oats
- 2 tbsp flaxseed meal
- 2 tsp baking powder
- 1/8 tsp salt
- 1.5 tsp cinnamon
- 2 cups unsweetened applesauce
- 1 cup unsweetened vanilla almond milk
- 2 tsp maple syrup (pure)
- 2 U eggs
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Add everything to the blender and blend until smooth. Let batter sick in the blender for about 5 minutes to thicken.
Heat a griddle or skillet over medium high heat. Spray with cooking spray. Add about 1/3 cup of batter per pancake. Cook for 3-4 minutes or until edges become firm. Flip and cook for 2-3 more minutes until cooked through. Repeat to cook all pancakes.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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