Banana Oat Pancakes made with fresh bananas, oatmeal, and cinnamon make a healthy and filling breakfast that you can feel good about eating. Jump to Recipe keyboard_arrow_down
Pancakes are always a weekend favorite and these banana oat pancakes are sure to please. Packed with healthy rolled oats and bananas, these pancakes pack a fiber and potassium punch. They also freeze great, which makes them a great recipe to make on the weekend and then store for quick breakfasts when you need them.
Banana Oat Pancakes
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- 1 cup rolled oats
- 4 U bananas, mashed
- 1 tbsp butter or melted coconut oil
- 1 tsp maple syrup
- 2 U eggs, whisked
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/8 tsp nutmeg
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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