Sweet and spicy Grilled Honey Sriracha Chicken Breasts packed with flavor from a simple marinade of honey, soy sauce, lime juice, spicy Sriracha, and garlic.
When I can't think of what to make, I almost always start to think about sweet and spicy flavors since it makes almost anything taste amazing. So when I was staring at some chicken breast trying to decide how to cook them, I starting thinking about how delicious honey and Sriracha are together. Then with some soy sauce, lime juice, rice vinegar, and garlic - you have one delicious marinade. The lime juice makes the chicken nice and tender and the other flavors create a sweet, spicy, savory marinade you will love. It also works as a delicious glaze if you boil some down in a sauce pan and drizzle it on top or serve it on the side as a dipping sauce.
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Grilled Honey Sriracha Chicken
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- Mix together the honey, soy sauce, lime juice, sriracha, rice vinegar, and garlic. Marinate the chicken in this mixture for at least 3 hours, ideally overnight.
- When ready to cook, preheat the grill over medium heat. Cook the chicken for 4-6 minutes per side or until fully cooked through.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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