Irish Nachos
156 CALORIES
26g CARBS
2g FAT
10g PROTEIN
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Irish Nachos Recipe
I am pretty sure I could live on just nachos. Between the chips, cheese, and salsa I am one happy girl. Usually I make mine with baked tortilla chips and all kinds of yummy toppings. However sometimes it’s necessary to mix things up, and who ever came up with these Irish Nachos is my hero. They are the perfect mix of nachos and potato skins, and make the perfect addition to any appetizer spread. You can also make these with sweet potatoes and they turn out pretty delish.
The Recipe

Irish Nachos
Adapted from myrecipes.com
PREP TIME: 10 Min
COOK TIME: 25 Min
TOTAL TIME: 35 Min
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Ingredients
Ingredients
- 1 lb russet potatoes, thinly sliced
- Cooking spray
- 1/2 tsp salt
- 1/2 tsp pepper
- 3/4 cup reduced fat shredded cheddar cheese
- 1/2 cup canned black beans
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- Nutritional Information and Points
Instructions
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Nutritional Facts
Serving Size: around 1 cup (192g)
Amount Per Serving
Calories 156
Calories from Fat 17
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
5%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 5mg
2%
Sodium 567mg
25%
Total Carbohydrate 26g
9%
Dietary Fiber 4g
15%
Sugars 1g
Protein 10g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Notes
† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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