Irish Nachos - Slender Kitchen
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Irish Nachos

By Kristen Mccaffrey
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source: slenderkitchen.com
  
adapted from: myrecipes.com
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156
Calories 
26g
Carbs 
2g
Fat 
10g
Protein 
5
Freestyle™ SmartPoints™ New!
(5 Old SmartPoints™) (4 PointsPlus®)

Recipes Content

Recipe
Irish Nachos

I am pretty sure I could live on just nachos. Between the chips, cheese, and salsa I am one happy girl. Usually I make mine with baked tortilla chips and all kinds of yummy toppings. However sometimes it’s necessary to mix things up, and who ever came up with these Irish Nachos is my hero. They are the perfect mix of nachos and potato skins, and make the perfect addition to any appetizer spread. You can also make these with sweet potatoes and they turn out pretty delish.

Prep Time

Irish Nachos

20
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
SERVINGS:
US | METRICS
  • 1 lb russet potatoes, thinly sliced
  • Cooking spray
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3/4 cup reduced fat shredded cheddar cheese
  • 1/2 cup canned black beans
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Nutritional Facts

Serving Size: 
around 1 cup (192g)
Amount Per Serving
Calories 156
Calories from Fat 17
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
5%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 5mg
2%
Sodium 567mg
25%
Total Carbohydrate 26g
9%
Dietary Fiber 4g
15%
Sugars 1g
Protein 10g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.

Directions

  1. Preheat oven to 400°. Place baking sheet in oven.
  2. Place potato slices on paper towels and pat dry. The more moisture that you remove, the crispier they will be.
  3. Arrange half of potato slices in a single layer on preheated baking sheet coated with cooking spray.
  4. prinkle with 1/4 tsp. salt.
  5. Bake at 400° for 10 minutes. Turn potato slices over; bake an additional 5 minutes or until golden.
  6. Repeat procedure with remaining potatoes and remaining 1/4 teaspoon salt.
  7. Add all the potatoes to one baking sheet or dish and top with the cheese, black beans, and your favorite toppings. Cook for an additional 5 minutes or until cheese is bubbly.
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Notes

Your favorite nacho toppings: tomatoes, onions, peppers, olives, cilantro, salsa…

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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