Sesame Sugar Snap Peas
64 CALORIES4g CARBS5g FAT2g PROTEIN
1 Comment

Sesame Sugar Snap Peas Recipe
I am always on the lookout for new side dishes that are quick, interesting, and add some variety to my normal steamed or sautéed veggies. Adding new vegetables is one way to switch up the routine sugar snap peas are on of my favorites but you can also switch up flavors by changing out your oil and spices. This simple recipe makes use of sesame oil, a pinch of red pepper flakes, and sesame seeds instead of my normal go-to of olive oil, salt, and pepper. Make up a double batch and use the leftovers in salads, lettuce wraps, and rice bowls.
The Recipe

Sesame Sugar Snap Peas
PREP TIME: 5 Min
COOK TIME: 10 Min
TOTAL TIME: 15 Min
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Ingredients
- 1 tbsp sesame oil
- 1/8 tsp. red pepper flakes
- 1 garlic clove, minced
- 3 cups sugar snap peas
- 1 tbsp sesame seeds
- Salt and pepper
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- Nutritional Information
Instructions
(Hide Photos)Nutritional Facts
Serving Size: 3/4 cup (55g)
Amount Per Serving
Calories 64
Calories from Fat 42
% Daily Value *
Total Fat 5g
7%
Saturated Fat 1g
3%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate 4g
2%
Dietary Fiber 2g
6%
Sugars 2g
Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
About the authorMeet Kristen McCaffrey
Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Learn More
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