Fajita Stuffed Zucchini with Pinto Beans are a light and healthy vegetarian meal packed with beans, fresh veggies, enchilada sauce, and cheese.
These Fajita Stuffed Zucchini with Pinto Beans are so tasty - packed with beans, peppers, onions, and lots of cheese.
This weekend we had a number of events and I definitely took advantage and used it as an excuse to over-indulge. I definitely went overboard on the cheese, crackers, birthday cake, and wine. So now that it's Monday, I am looking to lighten things up and pack in as many veggies as possible. Since a girl can only eat so many salads, these Fajita Stuffed Zucchini with Pinto Beans are the perfect alternative. Stuffed with pinto beans, peppers, red onion, and lots of spices - you get all the flavor of fajitas packed into a perfect little zucchini boat.
One quick note, the photo shows black beans since I ran out of pinto beans mid-recipe. You can use any type of bean you like, although my preference is pinto beans when I have them.
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