You'll never believe this Creamy Pesto Pasta with Zucchini is actually good for you with under 350 calories and loaded with veggies.
I have been using pesto on everything lately. I mix it into my hummus, drizzle it on salads and sandwiches, scramble it into my morning eggs, and have been using it in all kinds of dinners like this creamy pasta dish. It's packed with flavor from the basil and garlic and much lighter than traditional pesto since it has much less oil. I used pine nuts, which are the most traditional, but any nut would work. Often I use almonds, pistachios, or walnuts since they are less expensive.
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