This lightened up version of Chicken Saltimbocca has all the flavor of the traditional recipe without the fat and calories and it's incredibly tasty.
Lightened Up Chicken Saltimbocca brings together chicken, lemon, and prosciutto, which is always a good thing. This quick and easy dinner may just be my new favorite meal, especially because it feels fancy and tastes like something you would get at a restaurant. Did I mention it is ready in under 20 minutes? This is the best kind of weeknight meal in my opinion. Full of flavor, easy to preapre, and something everyone will love. It would also make an incredible meal for a special occasion of date night since it feels special. Prosciutto just does that I think.
Speaking of prosciutto, it's something I often wrote off in the past since it unfortunately pretty high when it comes to fat and sodium. However I have recently starting using it sparingly in recipes and it adds so much flavor. It's a lot like bacon, but I find it's a bit lighter. You also don't need that much of it to really pull in a lot of flavor.
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