One Pan Spicy Peanut Chicken and Broccoli - Slender Kitchen

One Pan Spicy Peanut Chicken and Broccoli

By Kristen Mccaffrey
adapted from:
Freestyle™ SmartPoints™ New!
(8 Old SmartPoints™) (9 PointsPlus®)

Recipes Content


Any dinner that can be made using just one sheet pan is a winner in my house and this One Pan Spicy Peanut Chicken and Broccoli is seriously amazing.

The minute I saw this Spicy Chicken and Broccoli Sheet Pan Supper from Molly Gilbert, I couldn't wait to try it. It basically has everything I love all in one recipe. And minimal clean up makes it something I can get really excited about. Her recipe is basically perfect, I just made a few small changes to make it a bit lighter by swapping in reduced fat peanut butter and using a little bit less than she calls for. I also added garlic to the sauce because I pretty much want garlic in everything. If you like this recipe, I recommend checking out her amazing cookbook - Sheet Pan Suppers. It's fill of more delicious recipes like this one.

Prep Time

One Pan Spicy Peanut Chicken and Broccoli

Prep Time: 
Cook Time: 
Total Time: 


  • 1/4 cup reduced fat peanut butter
  • 1/4 cup low sodium soy sauce (GF if needed)
  • 1/4 cup warm water
  • 1 tbsp. sesame oil
  • 1 tbsp. honey (leave out for low carb)
  • 1 tbsp. rice vinegar
  • 2 tsp. Sriracha
  • 2 U garlic cloves, minced
  • 1 U lime, juice
  • 1 lb. broccoli florets
  • 1.33 lbs boneless skinless chicken, sliced into cutlets

Nutritional Facts

Serving Size: 
6 oz. chicken and 3/4 cup broccoli
Amount Per Serving
Calories 354
Calories from Fat 101
% Daily Value *
Total Fat 12g
Saturated Fat 2g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 74mg
Sodium 721mg
Total Carbohydrate 20g
Dietary Fiber 5g
Sugars 8g
Protein 41g


  1. Preheat the oven to broil with a rack about 4 inches from the broiler. Line a sheet pan with foil.
  2. Whisk together the peanut butter, soy sauce, water, sesame oil, honey, rice vinegar, Sriracha, garlic, and lime juice. Save about 1/4 of the sauce to serve as a dipping sauce on the side.
  3. Rub the chicken and broccoli with the remaining sauce to thickly coat. Arrange in a single layer on the pan. Cook for 10-12 minutes, flipping chicken halfway through. Watch the recipe carefully since it can burn quickly. You want the sauce to get thick and bubbly with the chicken just cooked through and broccoli beginning to char. One note: If you want your broccoli to be more tender crisp, add it to the sheet pan halfway through cooking.
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One Pan Spicy Peanut Chicken and Broccoli
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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