There are some meals that become family favorites the very first night you prepare them. This was one of those meals. Everyone loved it and we were fighting over the leftovers for lunch the next day. There is just something about this tender beef cooked in sweet and tangy balsamic vinegar, a touch of brown sugar, and a hint of heat from red pepper flakes that feels like a big warm hug. And whatever you do, don't forget to serve it with the leftover cooking liquid, or jus. You could even turn it into a gravy if you wanted something really special.

Looking for more family favorite slow cooker dishes? Try this Balsamic Brown Sugar Pork Roast, Italian Beef, or Pot Roast and Potatoes.

Prep Time

Slow Cooker Balsamic Beef Roast

100

Prep Time:

5 min

Cook Time:

8 hours

Total Time:

8 HOURS 5 MINUTES

Ingredients

2 lbs lean beef eye roast, trimmed (or top round roast)
1 cup low sodium beef broth
1/3 cup balsamic vinegar
2 tsp Worcestershire sauce
1 tsp soy sauce (coconut aminos for Paleo)
1 tbsp brown sugar (leave out for low carb/Paleo or honey)
1/4 teaspoon red pepper flakes
4 U cloves garlic, chopped

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Nutritional Facts

Serving Size:

6 oz.

Amount Per Serving

Calories 225

Calories from Fat 47

% Daily Value *

Total Fat 5g

Saturated Fat 2g

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Cholesterol 91mg

30%

Sodium 238mg

10%

Total Carbohydrate 6g

Dietary Fiber 0g

Sugars 5g

Protein 36g

Directions

Add the beef to the slow cooker. Mix together the remaining ingredients and pour over the beef.
Cook on low for 8 hours. When ready, shred or slice and serve with the jus leftover in the slow cooker.

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