Skillet Vegetable Lasagna

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327 CALORIES 35g CARBS 13g FAT 21g PROTEIN
9
Freestyle™ SmartPoints™ New!
(9 Old SmartPoints™)
(9 PointsPlus®)
Love lasagna but don't love how long it takes? Consider making this skillet vegetable lasagna instead. It has all the great flavor of lasagna but is made in one skillet on the stove. Mix up the vegetables to include all your favorites and use traditional ricotta cheese or substitute for cottage cheese. Delicious either way and great for freezing.

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The Recipe

Skillet Vegetable Lasagna

PREP TIME: 15 Min
COOK TIME: 25 Min
TOTAL TIME: 40 Min
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Ingredients

US METRICS
  • 1 tsp olive oil
  • 4 cups spinach
  • 1 U zucchini, sliced very thin
  • 1 cup mushrooms, sliced
  • 1 cup part skim ricotta cheese
  • 1 U egg
  • 2 tbsp Parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp oregano
  • 1/2 tsp dried basil
  • 18 oz canned tomato sauce
  • 6 U no boil lasagna noodles
  • 3/4 cup shredded part skim mozzarella

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Instructions

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1

Heat the olive oil in a skillet over medium heat. Add the spinach, zucchini, and mushrooms. Cook for 5 minutes. Squeeze out any excess moisture and set aside.

2

In a bowl, mix together the ricotta cheese, egg, Parmesan cheese, salt, pepper, oregano, and dried basil. Set aside.

3

Spray the skillet with cooking spray. Add about 1 cup of sauce to the bottom.

4

Cover with two lasagna noodles, breaking them if needed.

5

Then layer on half the zucchini, mushrooms, and spinach. Season with salt and pepper.

6

Layer on half the ricotta mixture and then sprinkle with 1/4 cup mozzarella.

7

Add another cup of spaghetti sauce. Then make another layer starting with 2 noodles, then the remaining vegetables, the remaining ricotta, then 1/4 cup mozzarella cheese.

8

Top with the final 2 noodles and remaining sauce. Sprinkle with last 1/4 cup of mozzarella cheese.

9

Cover and cook (directly on the stove top) for 25 minutes.

Nutritional Facts
Serving Size: 1 slice
Amount Per Serving
Calories 327
Calories from Fat 114
% Daily Value *
Total Fat 13g
20%
Saturated Fat 6g
31%
Monounsaturated Fat 1g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 86mg
29%
Sodium 1261mg
55%
Total Carbohydrate 35g
11%
Dietary Fiber 5g
19%
Sugars 9g
Protein 21g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
2 Comments
On Skillet Vegetable Lasagna
user image
user image
January 20, 2016 - 17:15
Add a Rating:
5
Absolutely delicious! My husband said he would never have known it wasn't the traditional baked lasagna and was possibly the best lasagna he's ever had. We rarely eat meat so this was right up our alley. I was confused that the ingredient list says 'tomato sauce' and the directions say, "add the spaghetti sauce". As it was I read 18 ounces as 8 ounces of tomato sauce and had to mash tomatoes up to make the difference. It was still positively delicious!
user image
January 18, 2016 - 15:53
Add a Rating:
5
This was super tasty and easy to make! My one criticism was the recipe didn't indicate what temp the lasagna should be cooked on or whether it was on the stove or in the oven. I figured it out but might want to adjust.
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