Sunday Slow Cooker: Italian Beef
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Season the beef with salt and pepper.
Add everything to the slow cooker. Cook on low for 8 hours until beef shreds easily with fork.
If you will be using the beef in Italian beef sandwiches, you can strain the broth to make an au jus for dipping. I highly recommend taking this step.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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