1. Home
  2. Slow Cooker
  3. Sunday Slow Cooker: Pot Roast and Potatoes

Sunday Slow Cooker: Pot Roast and Potatoes

By on
Jump to Recipe keyboard_arrow_down
331 CALORIES 26g CARBS 7g FAT 42g PROTEIN
6
Freestyle™ SmartPoints™ New!
(6 Old SmartPoints™)
(8 PointsPlus®)
Sunday Slow Cooker: Pot Roast and Potatoes
Sunday Slow Cooker: Pot Roast and Potatoes Recipe
I had weird eating habits as a kid. I hated pot roast and mashed potatoes. I loved canned sardines on crackers. True story, I would fight my Dad for the last one. Thankfully things have changed a bit (I still love sardines just not from a can) and I have rediscovered the comfort and goodness of a slow cooked pot roast with potatoes. Not only is it delicious and hearty, it is incredibly easy and super affordable since it uses cheaper cuts of chuck roast. This meal is perfect for a holiday meal or Sunday supper but simple enough you could make it any night of the week.

Most Recent

The Recipe
Sunday Slow Cooker: Pot Roast and Potatoes

Sunday Slow Cooker: Pot Roast and Potatoes

PREP TIME: 15 Min
COOK TIME: 8 Hours
TOTAL TIME: 8 Hours, 15 Min
Dinner
star_ratestar_ratestar_ratestar_ratestar_rate
1 Comment
Diets:
  • printPrint Recipe
  • file_downloadDownload PDF

Ingredients

US METRICS
  • 3 lb extra lean eye of round beef roast
  • 4 U carrots, chopped
  • 2 lbs potatoes, chopped
  • 1 U onion, chopped
  • 3 U garlic cloves, whole
  • 1 tbsp cornstarch
  • 2 tbsp cold water
  • 2 tbsp Worcestershire sauce
  • Salt and pepper
  • 1 tbsp. fresh thyme (optional)

Like this Recipe? Try our Meal Plans!

  • Weekly Meal Plans
  • Easy Shopping List
  • Healthy, Low Carb, & Vegetarian
  • Nutritional Information and Points
$4 – Buy Now arrow_right info more info

Instructions

(Hide Photos)
1

Whisk together the cornstarch and cold water in the bottom of the slow cooker.

2

Add the potatoes, carrots, onion, and garlic to the slow cooker. Season with salt and pepper.

3

Season the beef with salt and pepper. Place over vegetables.

4

Pour Worcestershire over top and cook on low for 8-10 hours. Slice beef against the grain when ready to serve. Depending on the water content of the beef, the gravy at the bottom may be the right consistency. If not simmer it on the stove, add a bit of cornstarch if needed.

Nutritional Facts
Serving Size: 340g
Amount Per Serving
Calories 331
Calories from Fat 2
% Daily Value *
Total Fat 7g
0%
Saturated Fat 2g
0%
Monounsaturated Fat 3g
0%
Polyunsaturated Fat 1g
0%
Cholesterol 99mg
0%
Sodium 160mg
7%
Total Carbohydrate 26g
9%
Dietary Fiber 4g
15%
Sugars 3g
Protein 42g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

Notes

Use celeriac, parsnips, or sweet potatoes for lower carb/Paleo Leave out the cornstarch or use arrowroot for lower carb/Paleo
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
1 Comment
On Sunday Slow Cooker: Pot Roast and Potatoes
user image
Instagram
Did you make this?

Snap a picture and show us what you made on Instagram or Facebook. Tag us using @SlenderKitchen or #slenderkitchen.