Have y'all ever tried Hoisin sauce? It's a Chinese sauce located in the Asian section of your grocery store that is almost like a Chinese barbecue sauce. It's a dark brown sauce that is slightly sweet, slightly salty, and full of delicious Asian flavor. It can be used as a stir-fry sauce, glaze, marinade, dipping sauce, and is delicious with all kinds of vegetables and proteins. One of my favorite ways to use it is simply mixed with some Sriracha for a quick stir-fry sauce. Delicious.
For this yummy grain bowl, I decided to doctor up my beloved Hoisin sauce with soy sauce and rice vinegar to make it into more of a pourable sauce. Then I drizzled it over some hearty brown rice and quickly cooked vegetables. One of my favorite quick and easy meatless meals.
Hoisin Tofu and Vegetable Brown Rice Bowl
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- 1 cup brown rice
- 1/4 cup hoisin sauce
- 1 tbsp. low sodium soy sauce
- 1 tbsp. rice vinegar
- 14 oz. extra firm tofu
- 2 tsp. cornstarch
- 2 tsp. sesame oil
- 2 cups broccoli florets
- 2 U carrots, sliced
- 2 U celery stalks, sliced
- 1 U red bell pepper, sliced
- 4 U green onions, sliced
- 1/3 cup water
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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