Garlic Tahini Broccoli Bowls have been on the meatless Monday rotation for a couple of weeks now. Honestly I love pretty much anything with tahini and believe me when I tell you that roasted broccoli and tahini were meant to go together. Plus paired with nutty farro, it's a pretty magical dish. You could use any grain you like, but personally I love the texture of farro and find it really complements the tahini.
The magic in the dish comes from the simple lemon, garlic, and tahini sauce. It starts with a smashed garlic clove that is turned into paste with some salt. Then that is stirred into tahini and combined with lemon juice, salt, and pepper. Then to smooth things out since tahini can be quite thick, you add just enough water to thin out the sauce into a pourable consisteny. Dreamy stuff if you are a tahini lover like me.
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