Celeriac Fries (Low Carb)
There are certain foods that I don’t miss when I am eating healthy. Unfortunately french fries aren’t one of them. Usually when the craving strikes I reach for these baked chili cheese fries or some baked sweet potatoes fries. However when I am trying to lower my carb intake or pairing my "fries" with something more caloric, these celeriac fries are a great alternative. Made from celery root, they are low in carbs and calories and pack a flavor punch. The flavor isn’t quite like celery in case your wondering, it’s a bit more earthy. Paired with salt, pepper, and/or your favorite spices and you have a winner. My manfriend ate a whole bowl full before even pausing to ask what they were. Pretty good indicator that they taste great in my world.
Celeriac Fries (Low Carb)
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
Ingredients
- 1 U celeriac (cut into thin fries)
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
Like this Recipe? Try our Meal Plans!
- Weekly Meal Plans
- Easy Shopping List
- Healthy, Low Carb, & Vegetarian
- Nutritional Information and Points
Instructions
(Hide Photos)Preheat the oven to 400 degrees with a baking dish in the oven. This helps the fries to crisp up.
Toss the celeriac with the olive oil, paprika, salt, and pepper.
Carefully open the oven and spread the celeriac out on the baking sheet, trying to make one flat layer so everything has room to crisp up.
Bake for 20-30 minutes (depending on thickness). Shake the baking dish a few times during baking.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.
