32 Vegetarian Dinners Packed with Protein

Grilled Tofu is anything but boring or bland. The marinade soaks into this plant-based protein, infusing it with the perfect punch of umami-rich, caramelized flavor! Slap it on the grill for an Asian-inspired dish that's ready in under 10 minutes.

Basil Tofu with Green Beans is a delicious, vegetarian version of your favorite take-out dish. Bursting with flavor and ready in less than 30 minutes, this dish is the perfect weeknight dinner. Serve it alongside some brown rice for a satisfying and healthy dinner.

Learn to make delicious Pan Fried Tofu in a sweet Asian marinade with edamame. This tasty vegetarian meal comes together in less than 20 minutes and is packed with protein.

These easy Hoisin Tofu Bowls with crispy tofu, brown rice, and tons of vegetables are quick and easy to make, full of flavor, and work great for meal prep.

Slow Cooker Quinoa with Roasted Mushrooms is a hearty, satisfying dish with a creamy, risotto-like texture and savory roasted mushrooms on top. It’s easy to make, full of flavor, and perfect for a simple, comforting meal or side dish for any night of the week!

A hearty and creamy Slow Cooker Vegetable Lentil Stew made with squash, potatoes, carrots, celery, and lentils.

This Slow Cooker Saag Paneer is a satisfying spinach dish comes together in just a few minutes, then a slow cooking session intensifies its flavors and creates a delicious vegetarian meal you will make all the time.

Black Bean Enchiladas are a simple vegetarian meal with a hearty black bean and corn filling stuffed into corn tortillas topped with enchilada sauce and cheese. This meatless recipe is made with affordable pantry staples, easy to prep, and will quickly become a family favorite.

Vegetable Fajitas with zucchini, carrots, peppers, and onions are roasted until caramelized on a single sheet pan and served in warm corn tortillas with all your favorite toppings.

Black Bean Tostadas are a vegetarian dinner option made with crispy tortilla shells, seasoned beans, and whatever toppings you like! It's a veggie-forward, high-protein, customizable meal you can throw together in 20 minutes with mostly pantry staples.

Fajita Stuffed Zucchini with Pinto Beans are a light and healthy vegetarian meal packed with beans, fresh veggies, fajita seasoning, and cheese.

Black Bean Tacos are made with a flavorful combination of black beans, veggies, and fresh cilantro for out-of-this-world flavor. Serve these vegan-friendly tacos on their own or alongside rice for the ultimate healthy lunch or dinner.

Creamy, delicious Spinach Artichoke Pasta that's ready in just 30 minutes! All the amazing flavor of spinach artichoke dip turned into a tasty baked pasta that's packed with flavor and veggies in every bite.

One Pot Creamy Mushroom Pasta that's lightened up and has less than half the calories of the restaurant version. Packed with hearty mushrooms, Parmesan cheese, and garlic, this is a pasta dish you will want to make again and again.

This nutrient packed Baked Ziti with Roasted Vegetables is a healthier version of the classic dish that will have everyone eating their veggies!

Cheddar and Carrot Mac and Cheese features all the cheesy deliciousness of your favorite comfort food, with hidden veggies your kids won’t even notice. This nutrient-rich twist on a classic is flavorful, wholesome, and ready in under an hour.

This vegetable Pasta Primavera is packed with fresh broccoli, zucchini, carrots, and cherry tomatoes tossed in a creamy lemon garlic sauce,. Ready in just 20 minutes.

Make these easy Vegetarian Sushi Bowls for a quick meal inspired by veggie sushi rolls. Super crispy baked tofu served over sushi rice with fresh vegetables, edamame, and the best spicy Sriracha mayo.

These easy Farro Bowls are a delicious vegetarian meal packed with farro, roasted broccoli, and an amazing lemon tahini sauce.

This Buddha bowl recipe is hearty, nutritious, and comforting! It’s packed with veggies, whole grains, and an irresistible maple tahini sauce. Serve this vegan and gluten-free recipe for a filling lunch or gourmet dinner.

These easy Asian Noodle Bowls with tasty noodles tossed with a delicious sesame sauce and tons of fresh vegetables are the perfect easy dinner or meal prep.

These Thai Bowls are easy to make, healthy, and can be made with any combination of grains, vegetables, and protein you like. Just add the amazing homemade peanut sauce and your Thai Bowl is ready.

This Vegetarian Shawarma Bowl with chickpeas and cauliflower is easy to make, bursting with flavor, and comes together in under 30 minutes for the ultimate vegetarian lunch or dinner. Serve it with fresh veggies, herbs, and tzatziki for a meal you’ll be dreaming about later.

Spaghetti Squash Burrito Bowls are nourishing, easy to make, and loaded with flavor. Ready in under an hour, these delicious bowls are the perfect healthy weeknight dinner to add to your weekly rotation this season.

This Chopped Greek Chickpea Salad is full of fresh veggies, chickpeas, feta cheese, olives, and a delicious vinaigrette. It's a heartier spin of a classic Greek salad that makes a great meal or side dish.

This Edamame Salad is the perfect balance of crunch, flavor, and nutrition. It's packed with fresh veggies and a creamy peanut dressing and is ready in 15 minutes!

This easy Lentil Soup is satisfying, delicious, and chock-full of fall vegetables. In just 30 minutes, you will have a big bowl of heart-healthy soup that the whole family will love.

Minestrone Soup has to be one of the best ways to enjoy a cozy, hearty meal that's still packed with veggies and good-for-you ingredients. This soup is ready in 40 minutes, so it's perfect for busy weeknights when you want something hearty yet quick.

This easy Black Bean Soup is ready in just 15 minutes but tastes like it has been simmering on the stove for hours. Made with pantry staples, this is a delicious weeknight soup.

Roasted Cauliflower and Chickpeas with Garlic Cilantro Yogurt that's ready in less than 30 minutes for a hearty meatless meal packed with flavor.

Roasted Vegetable Couscous and white beans is a wholesome and delicious dish packed with fresh veggies, herbs, and flavor. This nutritious vegan-friendly dish makes the ultimate side dish or main course for any occasion. Bonus: It’s ready in just 30 minutes!