Grilled Chipotle Ranch Chicken

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Grilled Chipotle Ranch Chicken is marinated in a bold, creamy blend of Greek yogurt, chipotle pepper, ranch seasoning, and a touch of vinegar, and grilled in under 15 minutes! It's smoky, spicy, tangy, and makes a killer main dish for summer cookouts, meal prep, or taco night.

0 CAL 0g CARBS 0g FAT 0g PROTEIN
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I wanted to take a break from the usual Grilled Chicken Breast and craft a bolder version that I could use for my favorite Mexican recipes. So, I fired up the grill and created this Grilled Chipotle Ranch Chicken as the smoky, spicy solution to my grilled chicken dilemma.

The kids dipped theirs in the extra marinade I set aside, my husband stuffed his into tortillas, and I had mine sliced over salad. Everyone was happy, and now it's a weekly staple! The smoky chipotle paired with tangy ranch and creamy yogurt is a match made in heaven, whether you serve it hot off the grill or chilled from the fridge.

Raw chicken thighs in a bowl surrounded by fresh cilantro, chopped onions, garlic, lime wedges, spices, olive oil, chipotle sauce, chicken broth, and salt on a white surface.

Before You Get Started

Here's everything you need to know before you get started on this recipe:

  • Go easy on the chipotle: Chipotle peppers can be spicy. Start with half a pepper or just a spoonful of adobo sauce if you're heat-sensitive. You can always add more after blending.
  • Use chicken cutlets: Slicing the chicken breasts horizontally helps them cook evenly and quickly on the grill without drying out.
  • Marinate in advance: This chicken tastes even better when it's marinated for at least 4 hours. Overnight is best for maximum flavor.
  • Don't skip the sauce split: Only marinate with half the sauce and save the other half for serving. This keeps the sauce fresh and safe to eat.

What is Chipotle?

Chipotle flavor comes from smoked, dried jalapeño peppers. It's earthy, smoky, and slightly spicy, not overwhelming but bold enough to stand out. The peppers are often packed in a tangy tomato-based sauce called adobo, which adds extra depth and heat. You'll find chipotle peppers in adobo sauce in small cans, usually in the Hispanic or international foods section of most grocery stores. They're super versatile. Just one pepper (or even a spoonful of the sauce) can add tons of flavor to marinades, sauces, and dips.

How to Make Chipotle Ranch Grilled Chicken

Here's a quick rundown of how to make this recipe:

1. Make the Sauce

Blend the yogurt, chipotle, ranch seasoning, and vinegar until smooth. Taste and adjust for heat.

2. Marinate the Chicken

Pour half the sauce over the chicken and let it marinate in the fridge. Save the rest for serving.

Pro tip: Marinate for at least an hour, but longer is better for deeper flavor. Also, if your chicken breasts are super thick, make sure to pound them to an even thickness before marinating.

Juicy chipotle chicken thighs searing in a hot skillet, with a golden-brown crust and smoky char marks, releasing flavorful steam.

3. Grill the Chicken

Cook the chicken on a grill or grill pan until it's golden and fully cooked.

No grill? No problem: Use a cast iron skillet or grill pan indoors for the same charred effect. You can also air fry the chicken at 375ºF in a single layer for about 10–12 minutes, flipping halfway through.

Variations, Tips, and Substitutions

Here are a couple of ways to change up this recipe to better suit your needs:

  • Dairy swap: Sub sour cream or regular plain yogurt if Greek yogurt isn't available.
  • Homemade ranch seasoning: Instead of store-bought ranch seasoning, make it homemade with 6 simple ingredients!

How to Serve Chipotle Ranch Grilled Chicken

Here are some of our favorite ways to serve this grilled chicken recipe:

  • Bowls: Slice the chicken and serve it on a bed of grains with your favorite toppings and make Chipotle Ranch Chicken Bowls!
  • Salads: Pile the chicken onto a bed of greens with a drizzle of the extra marinade (that hasn't touched raw chicken) along with your favorite toppings.
  • Tacos: Grab some warm corn or flour tortillas, black beans, Guacamole, cherry tomatoes, and pile in the chicken for smoky, spicy chicken tacos!
  • Burritos: Pile the chicken into burrito shells with Mexican rice, sour cream, cherry tomatoes or red salsa, shredded lettuce, some extra chipotle marinade, Blackened Corn, and whatever else you like!
  • As a main dish: Pair it with Mexican rice and avocado cucumber salsa or creamy Mexican coleslaw.

Grilled chipotle chicken thighs on a white platter, garnished with fresh herbs and served with lime wedges for a burst of zesty flavor.

Storage and Reheating

Here's how to store, reheat, and prep the chicken ahead of time:

  • Store: Keep leftovers in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. The marinade will last in the fridge for up to 1 week.
  • Reheat: Warm gently in a skillet over low heat or microwave in 30-second bursts. If frozen, let the chicken thaw overnight in the fridge before reheating.
  • Make ahead: Marinate the chicken up to 24 hours in advance and store the sauce separately.
  • Leftover Ideas: Slice and use in tacos or wraps, or chop and toss with greens for a smoky chicken salad!

Frequently Asked Questions

Here are some of the most commonly asked questions about making chipotle ranch grilled chicken:

Absolutely. Boneless, skinless thighs are juicy and flavorful. They may need an extra minute or two on the grill, depending on thickness.

 

It depends on your chipotle. One whole pepper will bring medium heat. For a milder version, start with just the adobo sauce. You can always stir in more later.

 

Yes. Bake the marinated chicken at 400°F for 20–25 minutes, or until it reaches an internal temperature of 165°F. Broil the last 2 minutes for some char.

 

Use it as a drizzle, dipping sauce, or spread. It's great on tacos, grilled veggies, or as a spicy dressing for a southwest salad.

 

Juicy grilled chipotle chicken thighs garnished with fresh cilantro and served with lime wedges on a white platter.
The Recipe
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Grilled Chipotle Ranch Chicken

0 CAL 0g CARBS 0g FAT 0g PROTEIN
PREP TIME: 10 Min
COOK TIME: 10 Min
TOTAL TIME: 20 Min
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Ingredients

US METRICS
  • 1.5 lbs boneless skinless chicken breast (cut in half horizontally so they cook evenly)
  • 3/4 cup nonfat plain Greek yogurt
  • 1/4 cup light mayonnaise
  • 1 tsp apple cider vinegar
  • 3 tbsp ranch seasoning (store-bought or homemade, see notes)

Instructions

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1

Add the yogurt, chipotle peppers, apple cider vinegar, and ranch seasoning to a blender. Blend until smooth and creamy. Taste and adjust as needed. If you dont love spicy, start with a seed chipotle or just use the adobo sauce.

2

Marinate the chicken for at least one hour, ideally 4-8 hours in half of the chipotle ranch sauce, and set aside the rest for drizzling.

3

When ready, heat a grill pan or outdoor over medium high heat. Cook the chicken for 4-6 minutes per side until golden brown and cooked through. Drizzle with the remaining sauce and serve on the side for dipping.

Equipment

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Nutritional Facts
Serving Size: 1 cup
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

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About the author Meet Kristen McCaffrey
Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Learn More
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