Sunday Slow Cooker: Tri-Tip Tacos
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The first step is to turn the garlic into a paste. You can do this by pulsing it in a food processor, using a garlic press, or by mincing it and then pressing it into a paste using the back of your knife and a little coarse salt.
Mix the paprika, chile powder, salt, and pepper into the garlic paste to create a rub. Cover the tri-tip with the rub. At this point, you could grill the tri-tip if you prefer a grilled version.
Add the beef broth and onions to the slow cooker. Place tri-tip on top. Cook on low for 8 hours. Thirty minutes before the cooking is finished, remove the lid and shred the meat. Let cook, uncovered, for the final thirty minutes.
Serve in warm corn tortillas, over rice, or wrapped up as a burrito or lettuce wrap.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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