Sunday Slow Cooker: Tri-Tip Tacos
196 CALORIES
4g CARBS
8g FAT
25g PROTEIN
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Sunday Slow Cooker: Tri-Tip Tacos Recipe
My old roommate used to make a killer Grilled Tri-tip. I don’t remember exactly what he put on it but I know it involved paprika, chili powder, and a solid amount of black pepper. Usually we would slice it thin, scoop it up on tortillas, and kick back outside to enjoy the rare home cooked meal. At the time I was one year out of college and my idea of cooking was microwaving takeout leftovers or the random TJ’s frozen entree, so this was a real treat. So when I saw tri-tip this week at the market, I couldn’t help but pick one up. My original plan was to grill it but since my grill pan was a bit too small, I decided to throw it in the slow cooker and let it go, low and slow. No matter how you choose to cook it, the meat turns out tender and makes the perfect taco filling. Save leftovers to make lettuce wraps, burrito bowls, and spicy beef and cheese quesadillas.
The Recipe

Sunday Slow Cooker: Tri-Tip Tacos
PREP TIME: 10 Min
COOK TIME: 8 Hours
TOTAL TIME: 8 Hours, 10 Min
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Ingredients
Ingredients
- 8 U cloves garlic
- 1 tbsp smoked paprika
- 1 tbsp ancho chili powder
- 1 tsp salt
- 1 tsp black pepper
- 2 lb lean tri-tip roast, all fat removed
- 1 U onion, chopped
- 1 U bay leaf
- 1 cup beef broth
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Instructions
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Nutritional Facts
Serving Size: 1/2 cup
Amount Per Serving
Calories 196
Calories from Fat 75
% Daily Value *
Total Fat 8g
13%
Saturated Fat 2g
12%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 73mg
24%
Sodium 446mg
19%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 25g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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