Just because it's summer doesn't mean you have to give up your favorite pasta dishes. Instead of slaving away at the stove for hours making a traditional tomato sauce, try this no-cook version made with delicious summer tomatoes. The key to this sauce is finding the best tomatoes you can and giving them plenty of time to marinate. Also don't be afraid to add some cheese when tossing everything together. A tangy goat cheese, creamy fresh mozzarella, or salty Parmesan are all delicious additions as are some freshly grilled zucchini, aspargus, or shimp.
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Pasta with Fresh No Cook Tomato Sauce
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Toss together the tomatoes, olive oil, basil (or parsley), thyme, vinegar, garlic, salt, and pepper. Let sit at room temperature for 30 minutes (up to 4 hours.)
When ready to eat, cook the pasta according to package directions. Toss warm pasta with tomatoes and serve.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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